We at Anjum Hotel are committed to providing the finest services to pilgrims – our visitors. For their convenience and comfort, we take quality standards as our top priority. Therefore, we:
Operate all departments under the umbrella of a quality control system that is compatible with the standard requirements of ISO 9001 :2015.
Apply a food safety and hygiene management system that is compatible with the standard requirements of ISO 22000:2005.
Continuously improve our quality management system that is compatible with national and international statutory and regulatory requirements, and that is in line with guests’ needs which exceed
Cooperate with major companies and educational institutions of quality & food safety and hygiene to provide the latest training programs needed to improve and develop our staffs’ skill sets, and to introduce them to the quality system as an Islamic principle and an internationally developed system.
Compete as leaders in providing the latest in international hospitality services.
3,000 sq. meters of Café, restaurants and public spaces on our lobby and mezzanine floors
26 direct elevators provide quick and easy access from our piazza and reception desk to all rooms
Air-conditioned private access direct to the Holy Haram
A choice of four restaurants and Café our two restaurants seat up to 3,500 guests at once and serve a wide variety of international and authentic cuisine
Beautifully-landscaped piazza with 1,743 elegantly furnished rooms and suites, each with a private bathroom and shower
Our luxurious Executive Floors rooms benefit from a dedicated check-in service and exclusive access to the Heraa Lounge on the 26th floor, with sublime views over the Holy Haram and beyond
Our Guest Center team is available 24 hours a day to offer any assistance you need during your stay